When I was a mere boy I recall when the government had a give-a-way……my grandmother would take us kids and wait in long lines for a couple of pounds of butter and some cheese….those were the days before food stamps and such…..
What made me think of those days gone by was something I read about another surplus the government has on its hands…..
There’s a lot of uncertainty these days. So here’s a comforting thought: The United States of America will not run out of cheese or meat anytime soon.
US dairy producers now have a 1.39 billion-pound surplus of cheese, according to data from the US Department of Agriculture. As the Washington Post has noted, that’s the largest domestic reserve of cheddar, Swiss, American, and other cheese varieties on record.
It means there’s enough excess cheese to arm each American citizen with a hefty 4.6 pounds of the crumbly, melty, salty good stuff. Why is this happening? Simply put: US dairy producers have been overproducing milk. Thanks to selective breeding, American cows are more productive than ever. And when demand for milk and dairy goes down in the summer, dairy producers store their excess milk as cheese, which has a longer shelf life in cold storage.
You read that right……2.5 billion (with a “B”) pounds of surplus meat.
What is wrong with having more of these give-a-ways from the past?
My Saturday has started with a bang…..August in the Deep South…..100+ heat and humidity at about 90% or higher…..a joy to behold …..we have another 2 maybe 3 months of heat….I cannot wait for cooler temps……I miss my days in the garden sipping wine and watching the wildlife go by…..my property has become an unsanctioned refuge….I have many many birds, squirrels, raccoons, and who knows at night….anyway fun to watch them all interact….
Have a good day my friends and thanx for the visits this past week…..much appreciated…..be well, be safe……chuq