I know I spend a lot of time watching and writing on foreign affairs and international situations……I try to keep an eye on the doings domestically……the one that needs attention is our FARMERS.
I have written about what Trump’s tariffs are doing to our farmers….https://lobotero.com/2018/07/25/the-coming-farm-aid/
There is more news that farmers are starting going broke at an accelerated rate……
Farmers in the Midwest are filing for bankruptcy at record rates as a result of President Trump’s trade war.
Bankruptcies in courts that cover the largest farm states in the country were nearly double in 2018 what they were in 2008, The Wall Street Journal reports.
The 7th Circuit Court of Appeals, which covers a region that includes Illinois, Indiana and Wisconsin, received twice as many bankruptcy filings in 2018 as it did in 2008, during the height of the Great Recession.
The 8th Circuit Court of Appeals, which includes Iowa, Minnesota, Missouri, Arkansas, Nebraska and both Dakotas, saw a 96 percent increase in bankruptcy filings last year compared to 2008.
American farmers feed the world….what will happen when there are fewer and fewer of them to grow food? Importation will prove expensive…..so forget that…..
We could always depend on lab grown meat……but that may not be all it is cracked up to be…..
High impact: Proponents of lab-grown meat say it could one day supplant livestock—particularly cattle, a huge source of greenhouse-gas emissions.
The problem: Animal-free meat might be worse for the environment, researchers from the University of Oxford argue in a new report. They say previous studies have clumped together all emissions from cattle, rather than analyzing individual gases. Methane, for example, has a greater impact on warming in the short term, but it remains in the atmosphere for only around a decade, whereas carbon dioxide persists and accumulates for centuries, coauthor professor Raymond Pierrehumbert told the BBC. Emissions from the lab will be almost entirely made up of carbon dioxide.
A pinch of salt: It’s eye-catching, but this finding comes with plenty of caveats. Lab-grown meat isn’t even on sale to the public yet, and the researchers are making a lot of assumptions about meat consumption and future availability of lab-grown meat that may prove incorrect. For now, its climate impact may prove one of the smaller barriers to its adoption: for one thing, it’s still ridiculously expensive to produce.