So begins yet another weekend…..the weather here is mild and looking to stay that way for about a week. So with that bit of useless information out of the way I press on….
Today is the Big Day….the South Carolina primary….
The country’s oldest gun maker is heading to greener pastures.
Remington began in the blue-collar village of Ilion two centuries ago, and generations have turned out rifles and shotguns at the massive firearms factory in the heart of New York’s Mohawk Valley. Now, residents are bracing for Remington’s exit, ending an era that began when Eliphalet Remington forged his first rifle barrel nearby in 1816. The US’ oldest gunmaker is closing the factory in its original home next month, citing the steep cost of running the plant. Remington’s recent history has been marked by a lawsuit after the Sandy Hook massacre and bankruptcy filings that led to new ownership of Ilion’s plant, where the workforce has dwindled from about 1,300 workers more than a decade ago to around 300.
Remington is consolidating operations in Georgia, a state friendlier to the firearms industry, per the AP. The current owners of Remington Firearms, RemArms said that Georgia offered an environment that better “supports and welcomes the firearms industry.” CEO Ken D’Arcy added that the industry was concerned about New York’s “legislative environment.” Remington isn’t the first: Smith & Wesson opened its new Tennessee headquarters in October after being based in Springfield, Massachusetts, since 1852.
But the move stings for the village of 7,600 people, who face dramatic revenue loss and a vacant, sprawling factory. “When Remington leaves, it’s … going to be like part of your family has moved off,” says Jim Conover, who started at Remington in 1964 packing guns and retired 40 years later. Ilion officials hope the Remington plant site can host a mix of manufacturing, retail, and residential units, but its fate remains unclear. It was listed for sale last month for $10 million. For some families, jobs there are practically a birthright. “My mom worked there. My dad worked there,” says furnace operator and technician Frank “Rusty” Brown. “My wife works there with me now.” So do his two daughters and son-in-law. “So it’s a double hit for me and my wife: two of us out of a job.” Much more here.
We have a new report on climate change consequences…..
Extreme wind and rain may lead to bigger and worse desert locust outbreaks, with climate change likely to intensify the weather patterns and cause higher outbreak risks, a new study has found. The desert locust—a short-horned species found in some dry areas of northern and eastern Africa, the Middle East, and South Asia—is a migratory insect that travels in swarms of millions over long distances and devastates crops, causing famine and food insecurity. A square-kilometer swarm of 80 million locusts can in one day consume crops enough to feed 35,000 people. The UN’s Food and Agriculture Organization describes it as “the most destructive migratory pest in the world.” The study, published in Science Advances, said these outbreaks will be “increasingly hard to prevent and control” in a warming climate, per the AP.
Scientists analyzed outbreaks in Africa and the Middle East from 1985 to 2020, examining the insects’ patterns to find out what may cause outbreaks to happen across long distances. They found 10 countries, including Kenya, Morocco, Niger, Yemen, and Pakistan, experienced the majority of locust outbreaks among 48 affected nations. The researchers found a strong link between the magnitude of desert locust outbreaks and weather and land conditions like air temperature, precipitation, soil moisture, and wind. Desert locusts are more likely to infest arid areas that receive sudden extreme rainfall, and the number of the insects in an outbreak is strongly impacted by weather conditions.
Major locust outbreaks can have huge financial impacts: It cost more than $450 million to respond to a locust outbreak in West Africa from 2003 to 2005, per the World Bank. The outbreak caused an estimated $2.5 billion in crop damage, it said. Countries affected by outbreaks are already grappling with climate-driven extremes like droughts, floods, and heat waves, and the potential escalation of locust risks in these regions could exacerbate existing challenges, said study co-author Xiaogang He. “Failure to address these risks could further strain food production systems and escalate the severity of global food insecurity,” he said. More here.
I have one question….are they edible?
That little blue pill that us old farts covet….looks like there are other benefits other than the erection of a lifetime.
It’s an intriguing study that provides “food for thought,” as its lead author puts it. Researchers found men who’d been prescribed Viagra and similar PDE5 inhibitor drugs were 18% less likely to develop Alzheimer’s over a five-year period than those who hadn’t been prescribed the drugs. The finding was even stronger—a 44% lower risk—among the group of men who’d received 21 to 50 prescriptions in total, putting them in the “most-prescribed” tier. But don’t call your doctor for a prescription just yet:
- The asterisk: As the Guardian notes, it’s an observational study that found correlation, not causation. Essentially, it’s still unclear whether the pills offer some form of protection against Alzheimer’s or whether men who already had a lower risk of the disease (perhaps because they’re more physically active, for instance) are more likely to take Viagra.
- The nuts and bolts of the study: Researchers looked at the medical records of roughly a quarter of a million men who had an erectile dysfunction diagnosis but no known memory issues; about half were taking drugs for their ED. The men were followed for five years (for a total of 1,309,205 person-years of follow-up), with any Alzheimer’s diagnoses over that time noted. Researchers logged 8.1 cases of Alzheimer’s per 10,000 person-years in the group prescribed the drugs, and 9.7 cases in the group not taking them, reports the BBC.
- The next step: Lead author Dr. Ruth Brauer of University College London says a randomized controlled trial including both sexes would be a beneficial next step. (Fortune notes PDE5s aren’t currently approved for use by women in the US.) A researcher not associated with the study points out one quirk of doing a blind trial where the doctors and patients don’t know who received the drug and who got a placebo: Viagra’s effects are pretty apparent.
AS long as we are stuck on this penis thing…..
The essence of this research lies in the development of testis organoids — tiny, artificial organs that mimic the natural function of testicles, including sperm production and testosterone synthesis.
These organoids are cultivated from real mouse testicular cells, marking a significant step forward in the field of reproductive medicine and research.
Historically, the lack of in vitro systems capable of accurately modeling the testis has been a significant barrier in understanding disorders of sex development (DSD) and male infertility.
The creation of these artificial testicles by Dr. Gonen and her students — Aviya Stopel, Cheli Lev, and Stav Dahari — at the Goodman Faculty of Life Sciences and the Institute of Nanotechnology and Advanced Materials, ushers in a new era of possibilities.
https://www.earth.com/news/artificial-testicles-created-in-a-lab-will-eventually-produce-sperm/
Society may only have another 16 years before the collapse (I love these dire predictions they are almost never on point)….
In a surprising revelation, MIT researchers have forecasted that the collapse may occur within the 21st century. Their findings, published by the Club of Rome, pinpoint the impending ‘limits to growth’ as a critical catalyst for the impending downfall. Specifically, they earmarked the year 2040 as a potential juncture when society could confront significant challenges.
Gaya Herrington, a Dutch researcher and adviser to the Club of Rome, revisited studies conducted in the 1970s that forewarned of societal collapse. Confirming alignment between past predictions and current circumstances, Herrington noted the prescience of earlier projections. These studies suggested that economic expansion might plateau by the end of the current decade, with a plausible collapse looming a decade later.
https://www.indiatimes.com/news/world/scientists-predict-societys-collapse-by-2040-627772.html
As always I try to find some report or such on food or the food supply….this time it is cheese….
In news that could upend cheese plates everywhere, some of the stinkiest offerings we love to indulge in are in danger from more than just getting in our bellies. Vox has the scoop on what it calls the “Camembert calamity,” and it all boils down to fungi. To get the uniform looks, smells, and tastes we expect when we purchase Camembert, brie, and blue cheeses, producers have relied on very specific strains of fungus. Cheese is made by mixing fresh milk with bacteria and fungi like yeasts and molds—the strains used produce different varieties. Brie and Camembert makers switched to an albino mold, Penicillium camembert, in 1898 and 1902, respectively, according to the French National Center for Scientific Research (CNRS), and it soon became the industry standard.
While P. camembert‘s makeup is responsible for the white, creamy cheese we enjoy today, it’s an asexual fungus, so it’s reproduced through cloning. A century of cloning has weakened the single strain of fungus responsible for all Camembert currently made around the world, and more recent mutations have hampered its ability to produce spores. “We’ve been able to domesticate these invisible organisms just as we did with dogs or cabbage,” says CNRS evolutionary biologist Jeanne Ropars. “But what happened, as it does every time an organism large or small is subjected to overly drastic selection, is that their genetic diversity has been greatly reduced.”
Limiting genetic diversity has had a similar effect on crops, like bananas or wheat. Vox notes that different varieties of a crop can withstand challenges better than others, so bouts of bad weather or new pathogens may wipe out one type, while others manage just fine. “When you lose diversity within a species, you lose adaptability,” says CNRS’ Tatiana Giraud. Blue cheeses are undergoing a similar fate, but a new population of P. roqueforti recently identified by Giraud could be a game-changer. And while it’s not the kiss of death for Camembert, cheese lovers may need to adapt to new colors, smells, and tastes as producers use new strains. “Camembert is not going to disappear tomorrow,” Ropars says. “But it’s going to be more and more difficult to produce.”
Damn! I eat a lot of cheese, different cheeses, hopefully nothing will change while I am still above ground.
WHEW!
That was a lot of useless info hopefully you found something of interest.
Saturday is a good day to enjoy your surroundings…..and as always….Be Well and Be Safe….
I Read, I Write, You Know
“lego ergo scribo”