Remember That Meat Shortage?

About a month ago we were seeing the news that meat packing plants were shutting down and that our meat supply was dwindling and would soon be possibly gone….

We saw news after news report about the coming shortage and bloggers like myself also jumped on that bandwagon echoing the news that we could soon be out of meat….

Remember any of that?

Well it was a FAKE!

Say What!

As workers in meat processing plants around the country earlier this year fell ill with the coronavirus, threatening production, industry leaders appealed to the government to allow the facilities to remain open, citing the threat of a catastrophic domestic food shortage. 

It worked—President Donald Trump issued an executive order allowing the plants to stay open as essential businesses even as workers were getting sick and dying. However, according to new reporting from the New York Times and USA Today published Tuesday, the industry was lying about the threat of a shortage in order to maintain large exports to overseas markets.

“It was a fake meat shortage,” tweeted labor journalist Steven Greenhouse.

“The meat companies were saying the sky was falling, and it really wasn’t,” Food & Water Watch senior lobbyist Tony Corbo told the Times. “It wasn’t that there was not enough supply. It was that the supply was being sent abroad.”

The reporting was dire and even the MSM did not research the reports deep enough….and most of us as consumers of the MSM reporting bit into the false narrative of a meat shortage on the horizon….

I am attempting to rectify my part in this hoax….

I Read, I Write, You Know

“lego ergo scribo”

Covid-19 And Meat

There have been announcements of a coming meat shortage because of the pandemic and that prompted Donald the Orange to issue an EO keeping meat packers open and functioning…..

Well because of the virus beef production is down…..

American beef output is down a lot more than plant closures would have you believe — a sign that slowdowns at facilities will continue to keep meat supplies tight even when some production lines reopen.

Cattle slaughter dropped 37% this week from a year ago, U.S. Department of Agriculture data show. That far outstrips the 10% to 15% in capacity that’s been halted with meat plants closed after coronavirus outbreaks among employees. Hog slaughter was down 35%, also topping the shutdown figure of 25% to 30%.

While many plants have stayed open, they’ve still been forced to slow output as producers combat a loss of labor. Social-distancing measures will also likely keep output trailing normal levels even as facilities reopen under President Donald Trump’s executive order.

There is my answer to the question I posed in my previous post…..about the lack of product to pack.

Another effect of keeping the plants open and operating….the spread of the sickness…..

President Donald Trump signed an executive order this week declaring meat processing plants “critical infrastructure” that should stay open wherever possible. Invoking the Defense Production Act, Trump said that plant closures “threaten the continued functioning of the national meat and poultry supply chain.”

Yet keeping the plants open threatens workers’ lives. Facilities across the US have become hot spots for Covid-19 outbreaks: More than 3,000 workers have tested positive for the coronavirus, and at least 17 have died.

Some plants have been forced to close due to high rates of infection. At a Tyson plant in Waterloo, Iowa, more than 180 employees got sick. At a Smithfield plant in Sioux Falls, South Dakota, it was more than 640 workers.

All this to try and rehabilitate Trump’s numbers for re-election……once again as always it is about him and not the safety of the nation.

While he does this there are 373 cases within a meat package facility…..

A pork processing plant in Missouri has confirmed 373 new coronavirus cases among its employees, underscoring the threat meat processing plants pose to their staff during the coronavirus pandemic.

Toward the end of April, the Missouri Department of Health and Senior Services (DHSS) partnered with the City of St. Joseph Health Department, Northwest Health Services and Mosaic Life Care to offer COVID-19 testing to employees at the Triumph Foods plant in St. Joseph.

Burger joints are starting to feel the meat pinch……

Despite President Trump’s executive order dictating that meat processing plants stay open, the specter of meat shortages is being felt across the US—and customers of at least one fast-food chain are taking notice. Bloomberg notes that Wendy’s has long advertised itself as offering hamburgers made from fresh beef, not frozen, a practice that’s now made the chain vulnerable to a shortfall as the fresh stuff has become harder to come by. Some Wendy’s restaurants have even taken their signature offering, hamburgers, off the menu. “Is this the part where I say…’Where’s the beef?'” one drive-thru customer lamented. Coverage:

  • Store shelves. Customers may soon find it even harder to track down meat in supermarkets and warehouse stores—and even when they do, they could be limited in what they’re able to bring home. Fox Business reports Costco, Kroger, Walmart, Sam’s Club, and other chains are rationing their meat products, with an undesirable side effect: It means people will have to go out shopping more often.
  • Bad news on the pork front. Even with Trump’s executive order aimed at reducing shortages, pork production is down 50%, industry giant Tyson Foods said Monday. Three of its six main processing sites remain closed, and the other three are working at reduced capacity. An agricultural economist tells the Washington Post he thinks the numbers may be even worse than Tyson’s estimates.
  • Bad news on the pork front, continued. Modern Farmer reports that hog farmers across the nation are faced with a pig glut that may force them to euthanize their livestock. “Producers have never faced such a gut-wrenching decision,” one farmer says. One factor: Pigs must be sent to slaughter before they get too heavy for the processing equipment, and they pack on weight quickly.
  • Feeding the hungry. Food banks are already seeing the effects of the shortage, but in Wisconsin, they’re coming up with creative ways to work around it, per the Milwaukee Journal Sentinel. Distributing alternative forms of protein is one tactic.
  • Taking matters into their own hands. Some people aren’t waiting for the supply chain to be back in full force—they’re taking up hunting instead. Fox News reports on an increase in hunting licenses and permit applications in multiple states, including for first-timers. “People are starting to consider self-reliance and where their food comes from,” a Quality Deer Management Association spokesman says.
  • How worried should we be? USA Today tackles that big question. “Experts believe meat won’t likely follow the path of toilet paper, with totally empty shelves and consumers clamoring to find it,” explains the story. “Shoppers might find local shortages instead.”
    A shopping guide. From what to expect on pricing to timing your market trip just right (i.e., when the shelves are newly stocked with fresh meat), Time has the scoop.

Now the scary thought of the meat shortage……gun idiots wandering around the country side hunting meat for the table…..

David Elliot first thought of shooting an elk to help feed family and friends back in January when the United States reported its first novel coronavirus case.

Elliot, emergency manager at Holy Cross Hospital in Taos, New Mexico, had always wanted to go big-game hunting and, with the pandemic spreading, there seemed no better time to try to fill his freezer with free-range, super-lean meat.

So for the first time in his life, despite not owning a rifle or ever having hunted large animals, he put his name in for New Mexico’s annual elk permit draw.

With some U.S. meat processors halting operations as workers fall ill, companies warning of shortages, and people having more time on their hands and possibly less money due to shutdowns and layoffs, he is among a growing number of Americans turning to hunting for food, according to state data and hunting groups.

Think about those unwashed slugs appearing at the state capitals wandering the woods with their assault weapons looking for Bambi to kill……Just think about that.

I Read, I Write, You Know

“lego ergo scribo”

Sunday Thoughts

Food is quickly becoming a main issue around this pandemic.

From Farmers having to let their crops go….to food banks being stretched to their limits… the hunger that is approaching.

I wrote about the food bank crisis in an earlier post…..and here it is…..

I had bitched about those people that are allowing the produce and dairy and eggs go to waste…..and now there is some good news on the food thing…..

Farmers around the country have been forced to dump milk and waste fresh produce as schools, restaurants and other institutions remain closed due to the coronavirus pandemic. In response, Supermarket chain Publix launched a new initiative Wednesday to help struggling farmers — and get the food to Americans who need it most.

The company’s press release said it will purchase fresh produce and milk from farmers impacted by the COVID-19 crisis and donate the goods directly to Feeding America food banks that are in its “operating area.” During the first week of the initiative alone, some 150,000 pounds of produce and 43,500 gallons of milk is expected to be donated, the company said.

“As a food retailer, we have the unique opportunity to bridge the gap between the needs of families and farmers impacted by the coronavirus pandemic,” said Todd Jones, Publix CEO. “In addition to providing much needed produce and milk to food banks, this initiative provides financial support to farmers during this challenging time.”

Publix should be commended for their foresight.

And please stop blaming the farmers…..look instead to the USDA of the Trump admin…….

Tens of millions of pounds of American-grown produce is rotting in fields as food banks across the country scramble to meet a massive surge in demand, a two-pronged disaster that has deprived farmers of billions of dollars in revenue while millions of newly jobless Americans struggle to feed their families.

While other federal agencies quickly adapted their programs to the coronavirus crisis, the Agriculture Department took more than a month to make its first significant move to buy up surplus fruits and vegetables despite repeated entreaties.

Yet another incident where the Trump group did not do what was needed when  it was needed….

It is NO secret that I am not a fan of the state of Israel….I think they have pushed the guilt trip on the West as far as it can go….it is time for them to start acting like a civilized nation…..

All that aside there are things that give me pause…like when the IDF destroys crops that people depend on for the life…..and now after bombing Gaza unmercifully they have decided to stop virus testing in the Strip…..

Israeli soldiers conducting coronavirus tests in the Gaza Strip have been ordered to stop by Defence Minister Naftali Bennett due to coordination issues, an Israeli newspaper has reported. According to Maariv, the Israeli government cancelled the initiative and claimed that Bennett himself was not aware of the army initiative due to a “lack of communication”.

The initiative lasted for two days and only 100 samples were tested at one of the army’s bases on the fringe of the besieged Gaza Strip. Soldiers had announced last week that they would carry out 50 coronavirus tests per day on samples from the Gaza Strip at the army laboratory in Tzrifin. The lab is also conducting tests for soldiers suspected of having the deadly virus. As of 15 April, the total number of infections in Gaza stood at 13.

The UN should take this up…it is a crime against humanity in my book….they are acting like the brutes that decimated them in the 40s.

Bet you will not hear this on the MSM in the US….those d/bags protect Israel like they were its child…..well may it is.

Have a good day… well….be safe

I Read, I Write, You Know

“lego ergo scribo”


Closing Thought–16Apr20

Covid-19 and Food Pantries

We all have seen first hand the lack of food on shelves these days……but there are still some food to buy….but what it there is no money to actually buy these food stuffs?

The natural answer would be the local food pantries and food banks….

The death toll in the United States surpassed that of Spain on Friday, with more than 18,400 fatalities recorded. For the first time, the daily death toll exceeded 2,000. Over the past three weeks, 16.8 million Americans have filed for jobless claims in the largest and fastest wave of job cuts on record.

Workers who have been laid off or furloughed are facing the very real prospect of hunger. With supermarket shelves emptied of staples and cupboards increasingly bare, people are lining up in record numbers at food pantries across the country.

In San Antonio, Texas on Thursday, traffic stretched for over five miles as cars lined up for a food distribution organized by the San Antonio Food Bank at Traders Village. Six thousand converged for the giveaway, with some arriving over 12 hours early to make sure they received food.

And if things do not get better soon then these life savers will start to run out of food…..and then where will this lead?

Watch This Blog!

I Read, I Write, You Know

“lego ergo scribo”

Yemen Of A New Year

Another year and still more from the Saudi war on Yemen.

The Saudis are killing civilians with impunity….help cause a humanitarian crisis in the first degree and help cause a pandemic among the surviving children of Yemen….and the famine that seems to have no solution.

But with all that out of the way….what else could possibly be a news story about this conflict?

The famine story has gotten worse as the donated food has been stolen…..

Day after day Nabil al-Hakimi, a humanitarian official in Taiz, one of Yemen’s largest cities, went to work feeling he had a “mountain” on his shoulders. Billions of dollars in food and other foreign aid was coming into his war-ravaged homeland, but millions of Yemenis were still living a step away from famine.

Reports of organizational disarray and out-and-out thievery streamed in to him this spring and summer from around Taiz — 5,000 sacks of rice doled out without record of where they’d gone . . . 705 food baskets looted from a welfare agency’s warehouses . . . 110 sacks of grain pillaged from trucks trying to make their way through the craggy northern highlands overlooking the city.

Food donations, it was clear, were being snatched from the starving.

This story does not necessarily mean the the Saudis are behind these thefts….but we could say that without their war on Yemen and the food would not have been needed thus not stolen……

One of the disgusting things about modern warfare….is the use of child soldiers…..speaking of them….the Saudis are recruiting child soldiers in Sudan……

While Saudi Arabia is already awash in allegations of war crimes against children in Yemen, there are always more reports emerging. Over the weekend, the focus is on the large number of child soldiers fighting for the Saudi-led coalition, and the Saudi kingdom’s efforts to recruit such children.

The offensive against the vital aid port of Hodeidah rested heavily on a large influx of Sudanese troops fighting for the Saudi-led coalition. Sudanese soldiers say that a lot of the fighters sent were children, however, with estimates of at least 20 percent under the age of 18, and as many as 40% in some units.

This was possible because Saudi Arabia put a lot of money into recruitment in the desperately impoverished Darfur region, offering as much as $10,000 to families who agreed to enlist their children to go fight in Yemen. By all indications, many did.

While Sudanese troops confirmed that this was common in Yemen, Saudi Arabia issued a statement of blanket denial, saying that they’d never recruited Sudanese children nor paid Sudan at all, and that Sudan was only in the war “in the interest of regional peace.”


There is NO excuse for the use of child soldiers……others have faced war crimes charges because of the use of child soldiers… is time for the Saudis to face the charges as well.

The world has protected these barbaric slugs long enough….time for the world to step up and make Saudi Arabia accountable for the crimes they are embracing.

The Great Cashew Riot

My Sunday and cooler weather it is enjoyable……maybe enjoy some fruit and nuts in the garden….speaking of nuts…….

Did you know there was a great cashew riot?  We have seen all kinds of riots…race riots, Zoot Suit riots, even some milder form of food riots…..but a nut riot?  A Cashew Riot?

In 2013 the shortage of cashew nuts led to about 20 farms being burned down…….well it is happening again….the problem is so severe that the army has been put on call…..

Traders have been given a Monday deadline to buy crops from farmers at an approved price, and not below.

If this does not happen, Mr Magufuli said he will send dozens of military trucks to collect the entire crop.

Cashew nut exports are a major foreign-currency earner for Tanzania.

Farmers have for weeks been refusing to sell their harvests, arguing that the private traders’ offers are too low.

On Saturday, Mr Magufuli accused traders of attempting to rip off thousands of farmers and ordered them to increase their price offers to around $1.3 (£1; €1.15) per kilogram (2.2 pounds).

The president says he is working to ensure thousands of farmers get a fair price for their cashew nuts and also so that the country does not miss out on vital export earnings.

That is right…..cashew riots are possible…..I love my cashews but I do not think I could riot over the lack of them….but then I do not depend on a harvest now do I?

Enjoy the rest of your weekend…..we will pick up where we left off Friday come Monday morning…..

Be well, be safe!

Hunger: The Saddest Injustice

A good friend and blogger ( ) got me to thinking about the issue of hunger….as always I have an opinion on that issue as well…….

There were times during my life when food was a major concern…..I admit that I had gone to bed hungry…..the saddest injustice for me is hunger.

I have tried to focus on hunger here on IST…..

Then we have TV shows that waste food for entertainment….pumpkin chunking. bowling with raw turkey, etc.  I find all such “entertainment” disgusting……but let’s look at hunger right here in the US, that shining city on the hill…..

  1. 1 in 6 people in America face hunger.
  2. The USDA defines “food insecurity” as the lack of access, at times, to enough food for all household members. In 2011, households with children reported a significantly higher food insecurity rate than households without children: 20.6% vs. 12.2%.
  3. Food insecurity exists in every county in America. In 2013, 17.5 million households were food insecure. More and more people are relying on food banks and pantries. Collect food outside your local supermarket for a local food bank. Sign up for Supermarket Stakeout GL.
  4. 49 million Americans struggle to put food on the table.
  5. In the US, hunger isn’t caused by a lack of food, but rather the continued prevalence of poverty.
  1. More than 1 in 5 children is at risk of hunger. Among African-Americans and Latinos, it’s 1 in 3.
  2. Over 20 million children receive free or reduced-price lunch each school day. Less than half of them get breakfast, and only 10% have access to summer meal sites.
  3. For every 100 school lunch programs, there are only 87 breakfast sites and just 36 summer food programs.
  4. 1 in 7 people are enrolled in Supplemental Nutrition Assistance Program (SNAP). Nearly half of them are children.
  5. 40% of food is thrown out in the US every year, or about $165 billion worth. All of this uneaten food could feed 25 million Americans.
  6. These 8 states have statistically higher food insecurity rates than the US national average (14.6%): Arkansas (21.2%), Mississippi (21.1%), Texas (18.0%), Tennessee (17.4%), North Carolina (17.3%), Missouri (16.9%), Georgia (16.6%), Ohio (16.0%).  (source:

Kinda sad from a country that can spend $1.5 trillion on a war that it cannot win.

It is a world problem not just one for the US…..and as the world’s nations grow more wealthy the hunger rate never changes……

It’s impossible to ignore the growth of economic inequality in each corner of the planet. Vulgarity is the order of the day, with the very rich hoarding vast amounts of wealth while the poor scratch the earth for their livelihood. The British-based charity group Oxfam has done an important service by offering an annual indication of the gravity of inequality. This year, Oxfam noted that a mere 42 rich people have as much wealth as 3.7 billion poor people. What is most astounding is that in 2017, 82 percent of the social wealth produced by the world’s people was vacuumed into the bank accounts of the wealthiest 1 percent among us. This is not an ancient problem, in other words, but a current problem posed by the structure of capitalism: goods and services are produced socially, but profit is sequestered privately—and with fewer and fewer hands able to seize this profit.

Every generation wants to end world hunger and very generation fails to do so.

I just cannot see a way to make the elimination of hunger  a priority…..words will not feed anyone…it will take action but where will that action come from?

The Land Of Fruits And Nuts

Saturday and this post is about California’s “fruits and nuts”……No!  Really!  So get your mind out of the gutter……..I don’t know what you were thinking.

First the “Fruits”……

Recently I have written several posts about avocados…they have been in the news a lot….well they are a bit more…..especially in California…..

Things aren’t so easy for avocado growers in California these days. There’s more competition from Mexico and less water. And the old trees just don’t bear fruit like they used to. But the New York Times reports that’s giving rise to a surprising new California crop: coffee. The dense foliage of old avocado trees provides perfect shade for coffee bushes, and suddenly two-dozen avocado farms between San Diego and Santa Barbara are turning to coffee crops. There are now about 14,000 coffee plants in California—about 30 times the amount there were 13 years ago. The Times reports California appears set for the first serious American attempt at homegrown coffee outside of Hawaii.

There is, of course, skepticism that California can produce coffee as tasty as that from the tropical highlands of Brazil and Indonesia. But Jason Mraz points out people didn’t use to think you could grow wine grapes in California either. Yes, the Grammy-winning singer is one of those farmers jumping on the coffee train. San Diego reports Mraz has been growing avocados for years and is now making the switch. Growing coffee can be labor intensive and expensive, but one expert says California growers are targeting coffee lovers “willing to pay for something unusual.” The kind of people who don’t blanch at paying up to $12 for a specialty cup of coffee could provide California growers with sizable profit margins

I love coffee and I do not think that California has the soil for good coffee….especially a $12 cup of coffee….but then we are talking about people that buy flavored water, chewy vitamins and Snuggies….so I guess any thing is possible.

Now the “Nuts”……

I really like walnuts and pistachios and when California learns how to properly prepare them, pistachios, they might have a winner on their hands……sorry got off topic there…..

Ir seems that thieves are making a small fortune off stolen nuts….

Since 2013, more than 35 truckloads of almonds, walnuts, and pistachios, worth a combined $10 million, have disappeared in California. In an extensive look at efforts to crack the case, Peter Vigneron at Outside reveals a story that is, well, nuts. It turns out stealing nuts, which are worth a pretty penny, is relatively easy. In one 2015 case, a truck driver drove off with a $450,000 load of pistachios before a nut company realized his paperwork was iffy. Companies don’t always pay close attention to drivers’ documents. But even if they did, it would be hard to find anything suspicious. One convicted thief told Vigneron he was able to get his hands on the Department of Transportation ID number for a legitimate trucking company. He slapped it on a truck, got a fake driver’s license, and started getting jobs. It was that easy.

Though tracking nuts is far more difficult than tracking, say, electronics, which carry serial numbers, the thief was eventually caught delivering a truckload of almonds to a warehouse in Van Nuys, rather than its intended destination in New York. But he served less than a month in jail since those convicted of grand theft in California are to serve their sentences in county jails, which are overcrowded. Authorities are mostly focused on the “bigger fish,” anyway, a detective tells Vigneron; sometimes the drivers involved aren’t even aware of the larger scheme. That same detective says his investigations have revealed a key suspect co-signed a $5 million loan to a Los Angeles County official. Think you’re beginning to understand how complicated a case this is? It only gets more complex. Authorities say their investigations have also revealed links to the Russian mafia. More on that here.

See….fruits and nuts…….happy now?

As per usual this will be my only post today…….unless something major breaks and needs my attention…..

Enough!  Time to enjoy the day…..see you guys tomorrow.  chuq

Closing Thought–02Feb17

Repent!  The End Of The World Is Near!

There is always someone some where that is predicting the end of the world….remember 2012?  The Maya told us that there was nothing after that….or how about when they cranked up the new collider in Switzerland….it would create a black hole that would destroy the earth….and we are still here…doing the same stupid stuff….

But the news yesterday was the most devastating and could possibly signal the end of civilization as we know it……

First, you suffered through a Christmas without whipped cream. Now, you could be facing a bacon-less Super Bowl—unless you’re willing to pay a premium for a crispy slice of heaven. As of December, there were 17.8 million pounds of frozen pork belly, which is made into bacon, in US reserves, according to the Department of Agriculture. That might seem like a lot of bacon, but it’s actually the lowest level since record-keeping began in January 1957. As the Cincinnati Enquirer puts it, “there are literally not enough little piggies going to market.”

Pig farmers are actually “producing more pigs than ever,” says Rich Deaton of the Ohio Pork Council, “yet our reserves are still depleting.” The Enquirer notes foreign buyers may be responsible; 26% of pork produced in the US is exported. Apart from being amazed that a bacon reserve exists, consumers appear terrified by the prospect of a bacon shortage. But Deaton says the “pork industry will not run out of supply.” Consumers should, however, expect to pay more for bacon at grocery stores. Prices have already spiked 20% last month. As for when we were most flush with frozen pork belly, that would be 1988, when there were 113.1 million pounds on hand

OMG!  Will the horrors never end?

Since we are talking about bacon….one of my fave sandwiches is a BLT.  But recently they have not been all that good… is the tomatoes.  They just do not have that great fresh taste that they use to have.

I remember as a kid waiting for that first tomato off my grandmothers garden…then a tomato sandwich with mayo and a little salt….NOTHING tasted better than a fresh pulled tomato….what happened?

All this GMO crap has killed the taste of tomatoes….but the “Mr. Wizards” in the lab may have solved that problem…..

It’s high time for tomatoes to taste like tomatoes again, and a group of researchers believes it knows how to make that happen, according to a study published Thursday in Science. The Smithsonian reports tomatoes found in today’s grocery stores are “nearly unrecognizable” from what tomatoes used to look and taste like. They’re up to 1,000 times larger and can last ages without rotting, but they’ve also lost their tomato-y taste. Researchers studying nearly 400 varieties of tomato discovered at least 25 chemicals and aroma compounds that combine to create what we think of as a tomato’s flavor. But they found 13 of those were “significantly reduced” in modern tomato varieties, either because growers were breeding for cheaper, bigger, longer-lasting tomatoes, or because they just weren’t paying attention.

Not only did researchers figure out the chemicals and compounds responsible for a tomato’s taste, but the 100 genes it takes to make sure they’re present, the Guardian reports. According to the Los Angeles Times, researchers believe they can use that knowledge to breed tomatoes that taste as good as they used to. And while that may not be a realistic outcome for mass-produced tomatoes—because capitalism—researcher Harry Klee believes they can still bring back some lost flavor in tomatoes that can stand up to the trip from farm to store to dinner table. He says the science can also be applied to other fruits that have lost their traditional taste, such as strawberries.

May I have an AMEN?

Peace out my friends….I see you guys tomorrow…….chuq

“Tiny Purple Fishes……”

Saturday and I start my restful weekend with a tune by Cream, Tales Of Brave Ulysses…..

(Pause here for a musical interlude)

Fish….that is the subject of today’s post…….

We have been told for many years the the Mediterranean diet is the best diet if one wanted to be good and healthy……lots of fiber with vegetables and such and of course a steady diet of fish……

Good advice from everything I have read on this subject……but there may be a slight hiccup in this plan…..

Global overfishing might be much worse than previously thought, Discovery reports. A new study finds that UN figures have vastly understated the problem and that yearly fish hauls are declining three times faster than realized. According to the study, the UN—using numbers from the Food and Agriculture Organization—stated that global fishing peaked in 1996 at 86 million metric tons, but the researchers say it was actually closer to 130 million metric tons. Since then, the study claims the total amount of fish caught has declined by 1.2 million metric tons per year—not 0.4 million metric tons as the UN had said, the Guardian reports. “Our results indicate that the decline is very strong and is not due to countries fishing less,” study author Daniel Pauly says. “It is due to countries having fished too much and having exhausted one fishery after another.”

The study, which was published Tuesday in Nature Communications, is based on a decade of work by 400 researchers around the world. The numbers used by the UN come from the self-reporting of more than 200 countries and territories, and governments might not always be inclined to give accurate fishing counts, notes the Guardian. Researchers undertook a “Herculean task” to get more accurate counts for the years from 1950 to 2010, says one professor not involved with the study. “The world is withdrawing from a joint bank account of fish without knowing what has been withdrawn or the remaining balance,” Pauly tells Discovery. And while the Food and Agriculture Organization disputes the study’s new numbers, it does agree with its conclusion that countries need to improve their reporting, according to Science.

The best way to crap on anything good is to make it a fad or a trend……

Can you imagine what your seafood meal will cost when the fish are in short supply?  Oh well back to Bugles and Peanut Butter…..

Is there a possible way to reverse this trend……there is one that I found……

Source: One Fish Two Fish, No Fish: Rebuilding of Fish Stocks Urgently Needed | Inter Press Service

Please let me know your thoughts…….

Go!  Enjoy the start to your weekend…….