Welcome to ‘cinco de Mayo’.
What is life without a little whimsy?
And of course a short history lesson.
Before I start my little food history post I want to rant for a moment……we can properly pronounce enchilada, quesadilla, fajitas and so on but few can properly pronounce guacamole….it is NOT pronounced ‘gwak-camole’ but rather ‘wok-camole’….whew I feel better.
Do you know where the first English recipe for guacamole came from?
For all the perceived glamour of piracy, its practitioners lived poorly and ate worse. Skirting death, mutiny, and capture left little room for comfort or transformative culinary experience. The greatest names in piracy, wealthy by the day’s standards, ate as one today might on a poorly provisioned camping trip: dried beef, bread, and warm beer. Those of lesser fame were subject to cannibalism and scurvy. The seas were no place for an adventurous appetite.
But when one gifted pirate permitted himself a curiosity for food, he played a pioneering role in spreading ingredients and cuisines. He gave us the words “tortilla,” “soy sauce,” and “breadfruit,” while unknowingly recording the first ever recipe for guacamole. And who better to expose the Western world to the far corners of our planet’s culinary bounty than someone who by necessity made them his hiding places?
British-born William Dampier began a life of piracy in 1679 in Mexico’s Bay of Campeche. Orphaned in his late teens, Dampier set sail for the Caribbean and fell into a twentysomething job scramble. Seeing no future in logging or sugar plantations, he was sucked into the burgeoning realm of New World raiding, beginning what would be the first of his record-breaking three circumnavigations. A prolific diarist, Dampier kept a journal wrapped in a wax-sealed bamboo tube throughout his journeys. During a year-long prison sentence in Spain in 1694, Dampier would convert these notes into a novel that became a bestseller and seminal travelogue.
Parts of A New Voyage Around the World read like a 17th-century episode of No Reservations, with Dampier playing a high-stakes version of Anthony Bourdain. Aside from writing groundbreaking observations on previously un-researched subjects in meteorology, maritime navigation, and zoology, food was a constant throughout his work. He ate with the locals, observing and employing their practices not only to feed himself and his crew but to amass a body of knowledge that would expand European understanding of non-Western cuisine. In Panama, Dampier traveled with men of the Miskito tribe, hunting and eating manatee. “Their flesh is … [extraordinarily] sweet, wholesome meat,” he wrote. “The tail of a young cow is most esteemed. A calf that sucks is the most delicate meat.” His crew took to roasting filleted bellies over open flames.
https://getpocket.com/explore/item/the-pirate-who-penned-the-first-english-language-guacamole-recipe
Now when you enjoy a cinco de Mayo bowl of guacamole and you can thank a pirate for the introduction.
Please if you are partying then do it responsibly…..
Enjoy your celebration …..Be Well and Be Safe….
I Read, I Write, You Know
“lego ergo scribo”