We all have gone to the grocery store and found that our food keeps costing us more and more of our hard earned cash.
We bitch about the cost of gas…but at least it comes down….maybe not to as low as it was a month ago but it does fluctuate…food on the other hand does not.
Will we ever get a break?
The prediction is….not on your life. (Keep in mind that this will be a global problem just not a solely Main Street problem)
The new analysis shows that global warming could cause food price inflation to increase by between 0.9 and 3.2 percentage points per year by 2035. The same warming will cause a smaller rise in overall inflation (between 0.3 and 1.2 percentage points), so a greater proportion of household income would need to be spent on buying food.
This effect will be felt worldwide, by high and low-income countries alike, but nowhere more so than in the global south. As with various other consequences of climate change, Africa will be worst affected despite contributing little to its causes.
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The first is that the same climate change effects that are causing the inflation are already making food harder to get hold of. For instance, higher temperatures can cause long-established and predictable farming seasons to shift and so may hinder crop production.
Other consequences can include more pest and disease outbreaks that deplete livestock and food reserves, and heat stress to already-poor roads which makes it harder to access rural communities.
All of these factors push prices higher and reduce the purchasing power of affected households. The drivers of food inflation are already worsening food insecurity.
Then there is the food that you go to the grocery for….like fruits and veggies….they could be poisoning you.
The latest edition of an annual consumer’s guide published Wednesday reveals that almost three-fourths of non-organic fruits and vegetables sampled contained traces of toxic pesticides while the “dirty dozen”—including strawberries and spinach—tested at levels closer to 95%.
Scientists with the Environmental Working Group (EWG) document in their new report, “2024 Shopper’s Guide to Pesticides In Produce,” that four out of five of the most frequently detected pesticides found on the twelve most-contaminated produce items were fungicides that could have serious health impacts.
“There’s data to suggest that these fungicides can disrupt the hormone function in our body,” EWG senior scientist Alexa Friedman told Common Dreams, adding that the chemicals had “been linked to things like worse health outcomes” and “impacts on the male reproductive system.”
https://www.commondreams.org/news/ewg-2024-dirty-dozen-pesticides
Another reason I try to grow as much of my fruit and veggies as possible…..although I am getting older and gardening is getting harder.
Just thought I would let you know what is on the food horizon.
I Read, I Write, You Know
“lego ergo scribo”