For decades we have heard that cow farts(Burps) is the culprit that is putting dangerous amounts of gases into our atmosphere….and recently the rash of ‘plant based’ food is becoming a fad that makes some happy and others it is a waste of time.

Ask yourself what would actually happen if we all stopped eating meat?

Humans eat a stunning amount of meat every year — some 800 billion pounds of it, enough flesh to fill roughly 28 million dump trucks. Our carnivorous cravings, particularly in industrialized, beef-guzzling countries like the United States, are one reason the planet is warming as fast as it is. Raising animals consumes a lot of land that could otherwise soak up carbon. Cows, sheep, and goats spew heat-trapping methane. And to grow the corn, soy, and other plants that those animals eat, farmers spray fertilizer that emits nitrous oxide, another potent planet-warming gas.

For all those reasons, and many more, activists and scientists have called for people to eat less meat or abstain altogether. At last year’s United Nations climate conference in Egypt, activists chanted slogans like “Let’s be vegan, let’s be free.” At this year’s conference, which starts November 30, world leaders are expected to talk about ways to shift diets toward plant-based foods as a way to lower animal agriculture’s climate pollution, the source of 15 percent of the planet’s greenhouse gas emissions.

Cutting out meat can be an effective tool: The average vegan diet is linked to about one-quarter the greenhouse gas emissions of a meat-intensive one, according to a paper published in Nature in July.

But what would happen if everyone actually stopped eating meat tomorrow?

“It would have huge consequences — a lot of them probably not anticipated,” said Keith Wiebe, a senior research fellow at the International Food Policy Research Institute.

Such a quick shift probably wouldn’t cause the sort of turmoil that would come if the planet immediately ditched fossil fuels. But still, the upshot could be tumultuous, upending economies, leaving people jobless, and threatening food security in places that don’t have many nutritious alternatives.

Livestock accounts for about 40 percent of agricultural production in rich countries and 20 percent in low-income countries, and it’s vital — economically and nutritionally — to the lives of 1.3 billion people across the world, according to the United Nations’ Food and Agriculture Organization. One-third of the protein and nearly one-fifth of the calories that people eat around the world come from animals.

What Would Happen if Everyone Stopped Eating Meat Tomorrow?

These people state that 15% of greenhouse gases comes from the cow and such farting….what the neglected to tell you is the we humans throw away too much food whether meat or pant based and 30% of greenhouse gases comes from landfills that we load up with the scraps.

I was born a predatory and I shall die a predatory….is that simple enough?

If plant based stuff is so good then why does it taste like meat?

I Read, I Write, You Know

“lego ergo scribo”