The news is so damn redundant these days…abortion, Congressional antics, idiotic ramblings, etc…..for that reason I try to give my readers some news that may have been forsaken for the sensationalism….
We live in an age of flavored drinks, well flavored everything, and plant-based food, a fancy cutesy name for vegan or vegetarianism, even to the point of meat grown in labs……
For years, the former pharmaceutical industry executive watched from the sidelines as biotech startups raked in venture capital, making bold pronouncements about the future of meat. He was fascinated by their central contention: the idea that one day, soon, humans will no longer need to raise livestock to enjoy animal protein. We’ll be able to grow meat in giant, stainless-steel bioreactors—and enough of it to feed the world. These advancements in technology, the pitch went, would fundamentally change the way human societies interact with the planet, making the care, slaughter, and processing of billions of farm animals the relic of a barbaric past.
It’s a digital-era narrative we’ve come to accept, even expect: Powerful new tools will allow companies to rethink everything, untethering us from systems we’d previously taken for granted. Countless news articles have suggested that a paradigm shift driven by cultured meat is inevitable, even imminent. But Wood wasn’t convinced. For him, the idea of growing animal protein was old news, no matter how science-fictional it sounded. Drug companies have used a similar process for decades, a fact Wood knew because he’d overseen that work himself.
Lab-grown meat is supposed to be inevitable. The science tells a different story.
Since I am a meat eater I will be long dead before we are forced to grow our meat in labs.
I will admit that in my younger days, 6-s and 70s, I was an experimenter with drugs of all sorts….’shrooms were a favorite…..now there is medical evidence that these have some therapeutic benefits…..
Large quantities of psilocybin – the psychoactive compound in magic mushrooms – can be produced in a rudimentary “homebrew style environment” that doesn’t even need to be sterilized, according to a new study in the journal Bioengineered. While recreational users will still find it easier to obtain the psychedelic drug by growing or hunting mushrooms, the development of moonshine psilocybin (shroomshine?) could enable the production of large quantities of the compound for clinical use.
A swathe of recent studies have hinted at the therapeutic potential of psilocybin, primarily as a treatment for depression and other mental health disorders. However, growing and harvesting magic mushrooms is not considered an economically feasible means of meeting clinical demand, due to the slow production process and high product variability.
For this reason, scientists have spent the last few years creating genetically engineered microorganisms that can synthesize psilocybin quickly and cheaply. Last year, researchers revealed that they had successfully created the compound using yeast, although the complexity and cost of the process left room for improvement.
Building on this previous work, the authors of the new study claim to have developed an extremely cheap method of producing psilocybin using a genetically edited strain of the E. coli bacteria. Magic mushroom genes that code for the biosynthesis of psilocybin were first inserted into the microbe’s genome, before the researchers set up their own homemade lab with which to manufacture the compound.
Ever heard of ‘restless leg syndrome’?
How about ‘restless anus syndrome’?
Yes my friends that is not a gag…..it is a real thing.
If it seems like every day you’re reading headlines about new and potentially scary COVID-19 side effects, you might not want to hear the latest story coming from a coronavirus patient in Japan. The male patient has been suffering from something called “restless anal syndrome” after contracting the virus. But before you panic, know that this seemingly rare after-effect has only been reported in this singular patient thus far, and a gastroenterologist is here to explain why there’s truly no need to worry just yet.
Here’s the scoop: A recent report published in the peer-reviewed journal BMC Infectious Diseases detailed the case of a 77-year-old man who was hospitalized for 21 days with COVID-19. After being discharged, however, he began to experience “restless, deep anal discomfort” between his anus and genitals, and an incessant feeling of the need to poop, according to the case report. (ICYDK, there are lots of reasons you might have an itchy butt or genital itching.)
There you have it…the most worthless news of the day…..
Go out and have a good day…..make someone smile…..
Be Well….Be Safe….
I Read, I Write, You Know
“lego ergo scribo”
In Saner Thought 
My wife has restless leg syndrome. Let’s hope it doesn’t develop into the new Japanese variant!
I don’t think I could cope with the effects of psychotic drugs now I am old. They were hard enough to handle in my early 20s! 🙂
Best wishes, Pete.
Maybe the variant came from the taking of that horse pill….LOL Lab grown meat is just eeky. chuq
The very thought of lab-grown meat substitutes reminds me of the motion picture, “Soylent Green.”
WE may not be too far from making food out of dead people……eewwww chuq