Billions and billions of dollars have been spent over the years trying to get coca farmers to turn away from the narcotic and move on to a more legal crop. And now they have. But it had little to do with the US War On Drugs and its policies.
Soaring food prices may achieve what the United States has spent millions of dollars trying to do: persuade Bolivian farmers to sow their fields with less potent crops than cocaine’s raw ingredient.
But rising grain prices and food shortages have made him reconsider. He’s now asking coca farmers to supplement their crops with rice and corn as a way of holding down coca production while helping to feed South America’s poorest country.
U.S. programs have often banned the planting of coca — a small green leaf sacred to Andean peoples and the base ingredient of cocaine — as a condition for farmers to receive aid to try new crops.
In his own twist on alternative development, Morales is willing to split the difference: Growers can maintain up to one “cato” of coca, or about a third of an acre, which earns them about $100 a month while they receive a loan to plant other products as well.
The cato limit — in practice since 2004 — is seen by U.S. drug officials as a questionably legal concession to drug smugglers, but it has become the linchpin of Morales’ strategy to fight narcotics while supporting the leaf’s traditional use as a mild stimulant with medicinal qualities.
If they limit their coca crop to just the cato, growers are entitled to $500 loans to plant rice, corn and other increasingly lucrative foodstuffs, and even a $2,000 grant to build a house.
Experts say Morales’ plan may help keep growers afloat while alternative crops have a chance to take hold — and global food prices continue to climb
But rice will have to compete with rising demand for cocaine in Brazil and Europe — both top destinations for Bolivian products. Bolivia’s coca crop, the world’s third-largest after Colombia and Peru, still increased 5 percent last year, though government officials say that’s a victory compared to 27 percent growth in top-producer Colombia.